Life On Purpose

Day 25 : Happy Calories July 31, 2013

I believe food was meant to be enjoyed. Real, nourishing, whole foods. Our culture is so accomplishment driven that we could probably count the number of meals we shared at the table with our families in a given week on one hand. When we count calories, I think it robs us of the joy and pleasure of eating. I encourage you to shift the focus from how much you are consuming to how nourishing it is for your body: the scientific term for this is “nutrient-dense.” Think about how many bowls of sugary cereal you have to eat to feel satisfied. What if you ate an egg and 2 slices of bacon? The feel of satisfaction is completely different. Real food fills you and satisfies you. Now think about what time you’d be hungry after these two meals…I’d say you’ll be hungry in 90 minutes after the cereal or in 2.5 hours after the egg and bacon.

Here are some tips for simplifying and enjoying food:

1. Stop counting calories. Pay attention to your natural hunger signals.
2. Make food choices that are whole and nourishing.
3. Sit down to eat…I’m so guilty:(
4. Try to eat with family and/or friends as often as possible.
5. Allow your palate time to adjust. You aren’t going to automatically love whole foods. But give them a chance. Don’t pass judgment until you’ve given them a fair chance (at least 3 months).
6. Don’t be afraid to try new things. Your taste buds change. (I speak from experience!)

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